ALICE’S LEMONY BARS
 
 
Recipe By:
Recipe type: Filling
Ingredients
  • 4 eggs, slightly beaten
  • 2 c. sugar
  • 4 T. flour
  • ¼ c. fresh lemon juice
  • Zest of 1 lemon
  • Additional powdered sugar for garnish
Instructions
  1. Mix all ingredients except powdered sugar.
  2. Pour over hot crust.
  3. Bake for 25 more minutes. Do no overbake.
  4. Let cool.
  5. With a hand sifter, pour powdered sugar into it and tap over the pan of cooled lemon bars.
  6. Cut into squares. Keep refrigerated.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-lemony-bars/