ALICE’S LEMONY BARS
 
 
Recipe By:
Recipe type: Crust
Ingredients
  • 1 c. melted butter
  • ½ c. powdered sugar
  • 2 c. all-purpose flour
  • ¼ t. salt
Instructions
  1. Blend all ingredients in a medium bowl. Mix well.
  2. Press into 13x9” baking dish that is sprayed with PAM.
  3. Bake for 20 minutes at 325. It should be light golden brown.
Notes
*****Yes, you can freeze them. For a change, try using graham cracker crust. Just substitute for the flour in the crust. You can also use fresh limes for a different slant on these yummy bars/squares.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-lemony-bars/