Easy Baked Shrimp Risotto
 
 
Easy Baked Shrimp Risotto
Recipe By:
Ingredients
  • Extra virgin olive oil
  • 6 garlic cloves, sliced
  • 1 c. arborito rice
  • 3 ½ c. chicken broth
  • ¾ c. freshly grated parmigiana-Reggiano cheese
  • 2 dozen, cooked shelled large shrimp
  • 1 T. butter
  • 1 T. fresh lemon juice
  • Salt, black pepper
  • Your favorite pesto sauce (homemade or store bought)
Instructions
  1. Preheat oven to 400.
  2. In cast-iron casserole dish, drizzle bottom with olive oil, about 2-4 T. Heat the oil.
  3. Add the garlic and rice and cook, stirring, until very fragrant, about 2-3 minutes.
  4. Stir in broth and bring to a boil.
  5. Cover and bake for about 20 minutes, or until rice is tender.
  6. Stir in ½ c. of the cheese, the shrimp, butter and lemon juice. Season with salt and pepper.
  7. Drizzle with your favorite pesto sauce and garnish with extra cheese left.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/easy-baked-shrimp-risotto/