Grilled Eggplant Caprese Style
- ¼ c. balsamic vinegar
- 1 t. good quality honey
- 1 T. minced garlic
- ½ t. kosher salt
- ½ t. black pepper
- ½ c. good quality olive oil
- DRESSING: In a jar, combine vinegar, honey, garlic, salt and pepper.
- Slowly pour olive oil while whisking constantly.
- Place lid on and shake well.
- Taste for seasoning.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-eggplant-caprese-style/
3.2.2704