Grilled Eggplant Caprese Style
 
 
Grilled Eggplant Caprese Style
Recipe By:
Ingredients
  • 1 medium fresh eggplant, sliced into ½” rounds
  • 3 T. olive oil
  • 2 c. assorted color cherry tomatoes, halved
  • 6 oz. fresh mozzarella cheese, cut into bite size pieces
  • ½ c. packed fresh basil leaves, chopped
  • Kosher salt, black pepper
Instructions
  1. DRESSING: In a jar, combine vinegar, honey, garlic, salt and pepper.
  2. Slowly pour olive oil while whisking constantly.
  3. Place lid on and shake well.
  4. Taste for seasoning.
  5. EGGPLANT: Grill eggplant (inside or outside grill) for 3-5 minutes per side. It should soften and have grill marks. Remove from grill and season with salt and pepper.
  6. In bowl, combine tomatoes, cheese and fresh basil.
  7. Toss 1 T. of dressing with tomato mixture.
  8. Lay the eggplant on serving platter.
  9. Pour tomato mixture over the eggplant.
  10. Drizzle with 2-3 T. of dressing over the tomato/eggplant mixture. Be sure the garlic is there.
  11. Serve rest of dressing on the side, as needed.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-eggplant-caprese-style/