Roasted Okra and Yam or Butternut Squash
 
 
Roasted Okra and Yam or Butternut Squash
Recipe By:
Ingredients
  • 1 lb. cubed yam or butternut squash
  • 1 lb. whole okra or cut into bite-size pieces
  • Salt, black pepper, garlic powder, cumin
  • Olive oil
  • Balsamic vinegar
  • 1 (8-oz.) container fresh pico de gallo, optional
Instructions
  1. Line a baking sheet with foil and spray with PAM.
  2. Season the cubed yam/butternut squash and yams.
  3. Mix in the pico, optional, (I like the little kick from the fresh pico)
  4. Lay the mixture onto the baking sheet, spreading evenly.
  5. Drizzle with olive oil and vinegar.
  6. With your hands, mix well to have every veggie coated.
  7. Place in 375 oven for 25-30 minutes or until tender. You can stir occasionally to move the veggies around so that they brown on all sides.
Notes
*****This is great mixed with different types of rice or quinoa, etc. I like to serve over baby spinach. Makes a great vegetarian dish.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/roasted-okra-yam-butternut-squash/