Pulled Pork Roast Sandwiches
 
 
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Ingredients
  • 1 boneless pork butt, about 4-6 lbs. (or use leftover pork roast, already cooked)
  • 3 T. dark brown sugar
  • ½ c. creole mustard
  • 3 T. creole seasoning
  • 1 T. kosher salt
  • 1 T. dried cumin
  • 1 T. paprika
  • 1 T. black pepper
  • 1 T. red pepper
Instructions
  1. Place pork in baking dish. In bowl, combine all the remaining ingredients. Rub all over the butt. Cover with plastic and refrigerate for 4 hours or overnite.
  2. Preheat oven 225. With pork at room temperature, place in roasting pan, fat side up.
  3. Slow cook in oven, basting with WET MOP BASTING SAUCE every 45 minutes or until tender and internal temperature is 160 (This takes about 6-7 hours). Remove from oven and let rest 30 minutes.
  4. With a knife and fork, pull meat into small slices or chunks. Toss with BARBECUE SAUCE to taste and serve on your favorite bun, roll or bread. Adding cole slaw to the sandwich is a nice touch.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pulled-pork-roast-sandwiches/