Spinach Manicotti Filling with Artichoke Heart Casserole
 
 
SPINACH MANICOTTI FILLING WITH ARTICHOKE HEARTS CASSEROLE
Recipe By:
Ingredients
  • *Whenever I make spinach manicotti, I always have some of the filling leftover and this is one way of using it. You can also stuff mushrooms, tomatoes, squash, etc.
  • 2 (12-14-oz.) cans artichoke hearts, drained
  • Olive oil
  • Salt, black pepper, garlic powder
  • 1 (8-oz.) pico de gallo, optional
  • Paprika
  • 1 bottle of Italian dressing (your choice)
Instructions
  1. Take the spinach filling and place in baking dish that has been sprayed with PAM.
  2. After draining the hearts, season with salt, pepper, garlic powder and drizzle with a little olive oil.
  3. Place hearts on top of spinach filling.
  4. Sprinkle the pico de gallo across the top.
  5. Sprinkle with paprika and drizzle your favorite Italian dressing across the top, about ΒΌ c.
  6. Place in 350 oven and heat until bubbly, about 15-20 minutes.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spinach-manicotti-filling-artichoke-heart-casserole/