Creamy Zucchini Soup
 
 
Creamy Zucchini Soup
Recipe By:
Ingredients
  • 2 T. butter
  • 2 T. good quality olive oil
  • 1 medium Vidalia onion, chopped
  • 2 large Banana peppers, seeded and chopped
  • 2 T. minced garlic1 ½-2 lbs. fresh zucchini, halved, and sliced into ¼” thick slices
  • 1 pt. cherry tomatoes, halved, optional
  • 1 c. veggie broth
  • 1 c. water
  • ½ c. sour cream or Greek Yogurt
  • Salt, black pepper
Instructions
  1. In a large pot, melt butter in olive oil.
  2. Add the onion, peppers and garlic and saute until soft.
  3. Add the zucchini and tomatoes and cook until soft and tender. Stir occasionally.
  4. Add the stock and water and let simmer until the zucchini is very tender.
  5. With a slotted spoon remove the mixture with liquid draining off (keep liquid) and place in food processor and puree the mixture or use hand held immersion blender.
  6. Add back to the remaining liquid in the original pot. Blend in the sour cream or yogurt.
  7. Taste for seasoning.
  8. Serve hot or cold.
Notes
*****If you want it a little thinner, add some milk, half & half, etc.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/creamy-zucchini-soup/