Grilled Salmon over Lentil Salad
- 1 c. lentils, cooked according to package directions
- ⅓ c. halved sugar snap peas, ends removed
- 1 bunch green onions, chopped
- 2 medium avocados, diced
- ½ red onion, diced
- Juice of 1 lemon
- 1 red bell pepper, chopped
- Toss together the lentils, peas, green onions, avocados, lemon juice, and bell pepper. Add dressing and season to taste.
- Serve the broiled salmon over the lentil salad with extra dressing on the side.
- Added items: Cherry tomatoes, Sliced Cucumbers, Baby Carrots, Steamed Asparagus
*****Just add whatever you would like to the salad. I just go with what is in my ref at the moment.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-salmon-lentil-salad/
3.2.2704