Greek Flank Steak Lettuce Wraps
 
 
Greek Flank Steak Lettuce Wraps
Recipe By:
Ingredients
  • MARINADE:
  • ½ c. good quality olive oil
  • 4 T. fresh lemon juice
  • 4 T. red wine vinegar
  • ¼ c. shredded red onion
  • 3 T. minced garlic
  • 1 T. dried oregano
  • Kosher salt/black pepper
  • 1 ½-2 lbs. flank steak, trimmed and lightly scored
  • DRESSING:
  • ¼ c. packed sliced fresh mint
  • ⅓ c. plain Greek yogurt
  • ¼ c. crumbled feta cheese
  • Bibb lettuce leaves
  • Seeded and sliced cucumbers
  • Cherry tomatoes, halved
  • Additional Feta cheese, garnish
Instructions
  1. MARINADE: Whisk together all of the ingredients for the marinade. Pour ¾ c. of the marinade into a plastic bag and add the flank steak. Marinate for 2-4 hours. The remaining marinade is for the dressing.
  2. Remove bag from refrigerator 30 minutes prior to grilling. Remove steak from marinade and season with salt and pepper.
  3. DRESSING: Take the remaining marinade, mint, yogurt and ¼ c. feta cheese in a food processor and puree. Chill.
  4. Preheat grill to high. Brush grill with oil.
  5. Grill steak to medium rare, about 4-6 minutes per side.
  6. Transfer meat to a board and tent with foil and let rest 5 minutes.
  7. Thinly slice against the grain. Then slice into bite-size pieces.
  8. To assemble: Overlap 2 of the Bibb lettuce leaves, then top with steak, cucumber, tomatoes, feta and drizzle dressing.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/greek-flank-steak-lettuce-wraps/