1 ½-2 lbs. flank steak, trimmed and lightly scored
DRESSING:
¼ c. packed sliced fresh mint
⅓ c. plain Greek yogurt
¼ c. crumbled feta cheese
Bibb lettuce leaves
Seeded and sliced cucumbers
Cherry tomatoes, halved
Additional Feta cheese, garnish
Instructions
MARINADE: Whisk together all of the ingredients for the marinade. Pour ¾ c. of the marinade into a plastic bag and add the flank steak. Marinate for 2-4 hours. The remaining marinade is for the dressing.
Remove bag from refrigerator 30 minutes prior to grilling. Remove steak from marinade and season with salt and pepper.
DRESSING: Take the remaining marinade, mint, yogurt and ¼ c. feta cheese in a food processor and puree. Chill.
Preheat grill to high. Brush grill with oil.
Grill steak to medium rare, about 4-6 minutes per side.
Transfer meat to a board and tent with foil and let rest 5 minutes.
Thinly slice against the grain. Then slice into bite-size pieces.
To assemble: Overlap 2 of the Bibb lettuce leaves, then top with steak, cucumber, tomatoes, feta and drizzle dressing.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/greek-flank-steak-lettuce-wraps/