Alice's Chicken Piccata with Shrimp or Crawfish Pasta
 
 
ALICE’S CHICKEN PICCATA WITH SHRIMP OR CRAWFISH PASTA
Recipe By:
Ingredients
  • 1 lb. shrimp or crawfish
  • 1 c. chopped onion
  • 1 (12-oz.) jar roasted red bell peppers, chopped, drained
  • 1 (12-16 oz.) can diced tomatoes
  • 1 (8-oz.) carton fresh sliced mushrooms
  • 1 (16- oz.) bag small broad egg noodles
  • 1 bunch green onions, chopped
  • Olive oil
  • 1 (16- oz.) bag of egg noodle pasta or your favorite pasta.
Instructions
  1. Heat oil in skillet, add onions and seafood and cook until done. When you see that things are starting to stick, add the juice from the diced tomatoes and finish cooking.
  2. Add the roasted peppers, diced tomatoes, mushrooms and cook until mushrooms are tender.
  3. Season to taste.
  4. Boil noodles in salted water, drain and drizzle with olive oil to coat. Mix with seafood and add green onions and taste for seasoning.
  5. Place in bottom of serving dish and top with chicken pieces and then drizzle the wine/lemon/butter sauce over the top.
  6. Garnish with additional green onions.
  7. Serve immediately or cover with foil and heat in 350 oven until hot, if serving later.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-chicken-piccata-shrimp-crawfish-pasta/