Grilled Strawberry Shortcake Topped with Lemony Cream
 
 
Grilled Strawberry Shortcake Topped with Lemony Cream
Recipe By:
Ingredients
  • LEMONY CREAM:
  • ½ c. heavy cream
  • 3 T. powdered sugar
  • ¼ t. vanilla
  • Zest of 1 lemon
  • ½ c. sour cream
  • SHORTCAKE AND GLAZE:
  • 1 lb. pkg. fresh strawberries (need about 16, hulled)
  • ¾ c. powdered sugar
  • ¼ c. lemon juice
  • 1 store-bought pound cake, sliced ½” thick
  • 4 metal skewers
Instructions
  1. Preheat grill to medium-high.
  2. LEMONY CREAM: Beat cream, sugar, vanilla and zest in mixing bowl until soft peaks form.
  3. Add sour cream and then hand whisk until slightly more thickened.
  4. Place in 1 gallon plastic bag, chill and set aside. ****This can be made ahead of time and kept well chilled until ready to use.
  5. SHORTCAKE AND GLAZE: Slide 4 berries on each skewer. Mix together sugar and lemon juice in small bowl.
  6. Grill cake slices using tongs until grill marks appear, about 1 minute.
  7. Grill the berries, flipping once, until grill marks appear, about 3 minutes.
  8. Transfer berries to cutting board and slice in half.
  9. Coat the berries with the sugar/lemon glaze by brushing it on.
  10. Build the sandwiches by putting lemon cream on one side of the cake, followed by 4 berry halves. Add another layer of cream and top with remaining cake slice.
Notes
*****You can change up the fruit. Just have to be sure fruit is big enough to grill.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-strawberry-shortcake-topped-with-lemony-cream/