In a saucepan, add cider, bourbon, brown sugar, butter, lemon juice and salt over medium heat and simmer until sauce reduces by half, about 8-10 minutes.
Remove bread pudding from oven and let cool 10 minutes.
While still warm, use a skewer to poke a few holes in each pudding and pour a couple of tablespoon of the sauce. Serve immediately.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/bread-pudding-cups-with-bourbon-sauce/