St. Paddy's Jello Shots
- 80 cocktail picks
- 3 (6-oz.) packages lime or strawberry Jell-O
- 1 c. tequila
- 2 T. freshly squeezed lime juice
- 2 T. triple sec
- Line a 9x9” baking dish with plastic wrap.
- Combine Jell-O powder and 2 ½ c. boiling water and stir to dissolve.
- Add tequila, lime juice and triple sec and stir until well combined.
- Pour mixture into baking dish and refrigerate at least 3 hours or up to 24 hours.
- Once Jell-O is set completely, turn out onto a clean surface and peel off plastic wrap.
- Cut into 1” cubes and serve with cocktail picks.
- CHEERS!!!!!!!!!!
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/st-paddys-jello-shots/
3.2.2704