Easy Chicken, Tomato and Cucumber Salad
- 5 T. olive oil
- 1 to 1 ½ lbs. chicken tenders
- Salt, black pepper
- ¼ c. cider vinegar
- 1 T. chopped fresh thyme
- 1 t. sugar
- ½ t. salt
- ½ t. black pepper
- 1 medium cucumber, cut into thin ribbons
- 2 ripe tomatoes, sliced
- ½ c. pitted green olives, sliced or chopped
- 1 c. crumbled feta cheese
- In large skillet heat 1 T. oil.
- Season tenders with salt and pepper.
- Cook chicken in hot oil 8-10 minutes or until no longer pink, turning once.
- VINAIGRETTE; In a jar, combine remaining oil, vinegar, thyme, sugar, salt, pepper.
- Cover and shake to combine.
- Arrange chicken, cucumbers, tomatoes and olives on plates (makes about 4 servings.)
- Sprinkle with feta and drizzle with dressing.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/easy-chicken-tomato-and-cucumber-salad/
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