Commander's Palace Creole Bread Pudding Soufflé
 
 
WHISKEY SAUCE:
Recipe By:
Ingredients
  • ½ t. cornstarch
  • 1 T. water
  • 1 c. heavy whipping cream
  • 3 T. sugar
  • ¼ c. bourbon
Instructions
  1. In small bowl, combine cornstarch and 1 T. water.
  2. Whisk until combined.
  3. In small saucepan over medium heat, add cream; bring to a boil.
  4. Add cornstarch mixture to cream while whisking; return to a boil.
  5. Whisk and let simmer a few seconds more.
  6. Remove from heat.
  7. Stir in sugar and bourbon.
  8. Taste to make sure the sauce has a thick consistency, sweetness and good bourbon flavor.
  9. Cool to room temperature.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/commanders-palace-creole-bread-pudding-souffle/