Cranberry Kir Royale
 
 
Cranberry Kir Royale
Recipe By:
Ingredients
  • 2 c. frozen cranberries, plus extra for garnish
  • ΒΌ c. sugar
  • 2 T. fresh orange juice
  • 1 t. orange zest
  • 1 bottle Champagne
Instructions
  1. Add cranberries, juice, zest and sugar to a large pan over medium heat until berries break-down slightly and liquid is syrupy, 12-15 minutes.
  2. Pour into blender and process. Be careful liquid is hot. Use a towel over the top to keep liquid from spraying because the heated liquid expands. Do not put top of blender on all the way, leave a space for the heat to expand.
  3. Strain and discard any solids. Let liquid cool.
  4. Pour 2 T. of the syrup into bottoms of 4 chilled champagne glasses.
  5. Add a few cranberries to each glass and gently top off with chilled champagne.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/cranberry-kir-royale/