Toffee Brownies and Cream Cheese Topped Brownies
 
 
Toffee Brownies
Recipe By:
Ingredients
  • 1 (17.6-oz.) box fudge brownie mix
  • Ingredients that are called for on the box
  • 3 (6-oz.) Symphony Brand candy bars with almonds and toffee chips
  • Extra candy bars to crumble and garnish the top
Instructions
  1. Prepare brownie mix according to package directions.
  2. Line 13x9” baking pan with foil and spray with PAM.
  3. Spoon half of brownie batter and smooth out with spatula.
  4. Place the candy bars side by side on top of batter.
  5. Cover with remaining batter.
  6. Bake at 350 according to directions on package.
  7. Remove from oven and take extra candy bars and break into small pieces and sprinkle on top of warm brownies.
  8. Let cool completely.
  9. Lift from pan using the edges of foil.
  10. Cut into squares and store in air-tight container or cover with foil.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/toffee-brownies-and-cream-cheese-topped-brownies/