1 bell pepper of each color (red, yellow, orange, green), sliced
Olive oil
Instructions
In large skillet, drizzle olive oil on bottom of pan. Heat on low-medium heat.
Saute the onions, mushrooms and bell peppers until tender but still crispy.
At this point, turn off the heat, until you are ready to serve.
When ready to eat, heat up veggies, place the sliced medallions on top and cover with a lid so the meat can heat through. This should not take more than 3-5 minutes. Everything should be at room temperature before cooking.
Notes
******Serve with mashed potatoes or egg noodles.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/sliced-beef-tenderloin-medallions-with-smothered-onions-bell-peppers-and-mushrooms/