Pat's BBQ Mallard Duck
 
 
ALICE’S WORLD FAMOUS BBQ SAUCE (For Chicken and Pork)
Recipe By:
Ingredients
  • 2 sticks butter
  • 1 large Vidalia onion, thinly sliced
  • ½ box of light brown sugar
  • ½-3/4 c. yellow mustard (depending on how tart you like your sauce)
  • 4-6 bottles of Kraft Bottled BBQ sauce (I use one of the different flavors like: ORIGINAL; HONEY; SPICY; ONION BITS)
  • 2 c. white vinegar
Instructions
  1. Melt butter and add onions and sauté until tender.
  2. Add sugar and mustard and stir till it makes a paste. Simmer over low heat and stir for about 5 minutes.
  3. Add the bottled BBQ sauce and mix well.
  4. Slowly add vinegar and blend.
  5. Let simmer for 15-20 minutes. Cool and store.
Notes
*****I usually make a big pot of it and store it in smaller containers. It will keep forever but does not last that long, I promise you.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pats-bbq-mallard-duck/