Pat's BBQ Mallard Duck
- 2 sticks butter
- 1 large Vidalia onion, thinly sliced
- ½ box of light brown sugar
- ½-3/4 c. yellow mustard (depending on how tart you like your sauce)
- 4-6 bottles of Kraft Bottled BBQ sauce (I use one of the different flavors like: ORIGINAL; HONEY; SPICY; ONION BITS)
- 2 c. white vinegar
- Melt butter and add onions and sauté until tender.
- Add sugar and mustard and stir till it makes a paste. Simmer over low heat and stir for about 5 minutes.
- Add the bottled BBQ sauce and mix well.
- Slowly add vinegar and blend.
- Let simmer for 15-20 minutes. Cool and store.
*****I usually make a big pot of it and store it in smaller containers. It will keep forever but does not last that long, I promise you.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pats-bbq-mallard-duck/
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