Pat's BBQ Mallard Duck
 
 
Pat's BBQ Mallard Duck
Recipe By:
Ingredients
  • 1 large mallard duck, cut in half and seasoned with salt, red/black pepper, garlic powder and paprika (NOT SURE IT WOULD WORK WITH SMALL DUCKS LIKE TEAL)
  • Alice’s World Famous BBQ Sauce
Instructions
  1. Heat up the grill to about 350.
  2. Place the seasoned duck halves (cut side down) on the hot grill. Try to keep it away from direct heat. If you have an upper grill rack, place it on there. If you do not have top grill, just keep it off direct heat.
  3. About 20 minutes, flip the duck halves and baste with the BBQ sauce.
  4. Cook another 20 minutes, turn and baste again.
  5. Baste as much as you would like. Heat the sauce and place on the side when serving the duck.
  6. Remove from the grill, let set for 5 minutes.
  7. You can cut each half in half to have 4 pieces. You can also just slice the white part if desired.
  8. Serve.
Notes
*****You will find the upper part of the duck is a little tougher than the bottom. This duck does not have a lot of fat so it can be tough if you over cook it. Depending on the temp of your grill, will determine the length of cooking.
I found this method to be most interesting and I really did like it. Give it a try.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pats-bbq-mallard-duck/