Cocktail Sauce
- 1-40 oz. bottle Heinz catsup
- 1 c. lemon juice
- ¾ c. Lea and Perrins
- ¼ c. garlic sauce
- 2-3 T. Tobasco
- 2-3 T. horseradish sauce
- Mix all ingredients. Adjust amounts to your liking for hotness.
- Store in refrigerator. Keeps indefinitely.
****I use this for my seafood cocktails and dipping for fried seafood along with traditional tartar sauce
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/crawfish-or-shrimp-cocktail/
3.2.1753