Alice's Mini Pumpkin Bites
 
 
Alice's Mini Pumpkin Bites
Recipe By:
Ingredients
  • 48-premade or store bought miniature tart shells
  • ⅓ c. sugar
  • ¼ t. salt
  • 1 ½ t. pumpkin pie spice
  • 1 large egg
  • 1 c. pure pumpkin puree
  • 1 t. vanilla extract
  • 1 (5-oz.) can evaporated milk
  • Cool whip, garnish
  • Wasabi coated nuts, optional
Instructions
  1. Preheat oven 350. Line a baking sheet with parchment paper.
  2. In medium bowl, with electric hand mixer, combine sugar, salt, pumpkin spice, egg, pumpkin, vanilla and milk. Beat until well combined and smooth.
  3. Line mini tart shells on baking sheet.
  4. With a small cookie scoop (2 t.) fill each shell with pumpkin filling.
  5. Bake 15-17 minutes or until shells are golden and filling appears to be set.
  6. Carefully remove tarts to a cooling rack.
  7. To serve, put a dollop of cool whip. I like to place a wasabi nut on top. The contrast of the flavors is great. You can omit if you like.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-mini-pumpkin-bites/