Mustard Glazed Carrots
 
 
Mustard Glazed Carrots
Recipe By:
Ingredients
  • 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire
  • ½ c. veggie broth or water
  • 3 T. butter
  • 3 T. Dijon mustard
  • 2 T. light brown sugar
  • Fresh chopped parsley or chives
  • Salt, black pepper
  • Ground cumin
Instructions
  1. Combine the carrots and broth or water in saucepan. If you use water, salt your water a bit.
  2. Bring to boil. Cover, reduce to medium heat and cook until crisp-tender, 8-10 minutes.
  3. Drain well.
  4. In same pot, melt butter and blend in mustard and sugar.
  5. Add the carrots and stir until glazed.
  6. Season with salt, black pepper and a little cumin.
  7. Place in serving dish and garnish with parsley or chives.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/mustard-glazed-carrots/