Yammy S'mores
 
 
Yammy S'mores
Recipe By:
Ingredients
  • 1 c. pecans
  • 1 c. almonds
  • ¾ c. honey, divided
  • ¼ t. vanilla
  • 12 dried pitted dates
  • ⅛ t. salt
  • ½ t. ground cinnamon, divided
  • 1 T. butter
  • 2 (15-oz.) cans yam or sweet potato puree
  • ½ c. apple cider
  • ⅛ t. ground ginger
  • ⅛ t. ground nutmeg
  • ⅛ t. ground cloves
  • ½ c. minced crystallized ginger
  • 2 c. miniature marshmallows
  • Dark chocolate shavings, garnish
Instructions
  1. Preheat oven 170.
  2. In work bowl of food processor, add pecans and almonds and pulse until chopped.
  3. Add ¼ c. honey, vanilla, dates, salt, ¼ t. cinnamon and butter and process until finely chopped.
  4. Spread in a thin layer on parchment lined baking sheet.
  5. Bake until crispy, about 3 hours. Let cool and cut into 3” squares.
  6. Place oven to 250. Spray a 13x9” baking dish with PAM.
  7. In work bowl of food processor, combine yam or sweet potato, apple cider, remaining ½ c. honey, ginger, nutmeg, cloves and remaining ¼ t. cinnamon. Process until smooth.
  8. Stir in crystallized ginger.
  9. Transfer to prepared baking dish and cook 1 hour.
  10. Stir well and cook 30 minutes more. Let cool to room temperature.
  11. Increase oven to 300. Spray a rimmed baking sheet with PAM.
  12. Spread a ½” layer of yam/sweet potato butter on each cracker.
  13. Top with marshmallows and place on prepared baking sheet. Bake 10 minutes.
  14. Sprinkle with chocolate shavings. Serve.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/yammy-smores/