Pralines and Cream Ice Cream Pie
 
 
Recipe By:
Ingredients
  • 2 large graham cracker pie crusts or 3 regular size
  • 1 qt. Blue Bell Pralines and Cream Ice Cream
  • 1 qt. Blue Bell Vanilla Ice Cream
  • Or
  • 2 qts of Blue Bell Pralines and Cream Ice Cream
  • 1 (16-oz.) Cool Whip
  • 3-4 homemade or store bought pralines, crumbled
Instructions
  1. Defrost Cool whip. When defrosted, blend in the ice cream which is softened but not too mushy.
  2. Mix with hand mixer.
  3. Pour into shells.
  4. Crumble pralines and sprinkle over the top.
  5. Cover and freeze.
  6. Let stay in freezer for 4 hours or overnite.
  7. You can serve straight from freezer.
Notes
*****Keeps forever, if you do not ever eat it.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pralines-and-cream-ice-cream-pie/