Spicy Ginger Pork Lettuce Wraps
 
 
Spicy Ginger Pork Lettuce Wraps
Recipe By:
Ingredients
  • ¾ lb. ground pork
  • ¼ of each color bell pepper, finely diced (red, orange, yellow, green)
  • 1 T. minced garlic
  • 1 T. minced peeled ginger
  • 2 T. Thai sweet chile sauce
  • 1 T. Asian fish sauce
  • 2 T. grapeseed oil or good olive oil
  • 1 (8-oz.) can chopped water chestnuts, drained
  • 3 green onions, thinly sliced
  • 2 T. oyster sauce
  • 2 T. chopped parsley
  • Salt, red/black pepper
  • 24 Boston Bibb lettuce leaves
Instructions
  1. In medium bowl, combine the pork with bell pepper, garlic, ginger, chile and fish sauce, sesame oil and 1 T. of grapeseed oil.
  2. In large skillet or wok, heat remaining grapeseed oil until shimmering. Add the mixture in step one and stir-fry over high heat, breaking up pork. Cook until brown, about 8 minutes.
  3. Stir in water chestnuts, green onions, oyster sauce and parsley. Remove from heat.
  4. Taste for seasonings.
  5. Spoon pork into a serving bowl along side the lettuce leaves. Spoon pork onto lettuce leaves, roll up and eat.
Notes
*****You can sub ground turkey, chicken or meat for the pork.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spicy-ginger-pork-lettuce-wraps/