3 (8-oz.) containers of chopped pineapple, in light syrup
⅓ c. well-stirred coconut milk
½ c. water
3 T. granulated sugar
1 t. fresh lime juice
⅓ c. light rum
(6-8) ice pop molds and sticks
Instructions
Puree all ingredients in a blender or food processor until smooth.
Strain into a large bowl.
Pour into molds.
Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Notes
*****If you want non-alcoholic pops, do not add the rum but add additional 2 T. sugar. There are various types of pop freezers. So just follow instructions on your equipment.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/drunken-drinks-on-a-stick-pina-colada/