Sharon's Carrot Soufflé
 
 
Sharon's Carrot Soufflé
Recipe By:
Ingredients
  • 3 lbs. carrots
  • 1 ½ c. butter, softened or melted
  • 6 large eggs
  • ½ c. flour
  • 1 T. baking powder
  • 3 c. sugar
  • ¼ t. cinnamon
  • Powdered sugar, optional
Instructions
  1. Boil carrots until tender. Drain and let cool a little.
  2. Puree carrots in blender or food processor.
  3. Mix in all ingredients, except powdered sugar.
  4. Pour into baking dish sprayed with PAM.
  5. Bake 350 until set and fluffy.
  6. Sprinkle with powdered sugar if desired.
Notes
*****This recipe came to me from my sister-in-law, Sharon Morrow. She told me she got the recipe from her cousin, Scarlet Hebert. Wherever, it came from, it was to die for. The little kids loved it. Yes, I know it is loaded with sugar, butter, etc. but once in a while, it is worth the splurge.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/sharons-carrot-souffle/