Teacup's Filet Mignayam with Mushroom Sauce
Recipe By: Alice Morrow
Recipe type: Mushroom Sauce
- MUSHROOM SAUCE
- 1 can of chopped mushrooms
- 2 T. butter
- ½ t. Kitchen Bouquet
- 1 minced onion
- Juice of canned mushrooms
- Melt butter and sauté onions.
- Add juice from the canned mushrooms plus the Kitchen Bouquet. Mix well.
- Add mushrooms and simmer for 15 minutes.
*****If you prefer to use fresh mushrooms, just substitute and sauté them with onions.
My mother-in-law, Teacup Morrow, gave me this recipe years ago. She said it was a poor man’s filet migon. Thought it was a very cute story
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/teacups-filet-mignayam-with-mushroom-sauce/
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