Chipotle Buttered Corn
 
 
Chipotle Buttered Corn
Recipe By:
Ingredients
  • 6 ears of fresh corn, cut from the cob
  • 3 T. butter
  • 1 T. chipotle chile in adobo sauce, finely chopped
  • 2 t. ground cumin
  • 1 T. lemon zest
  • Kosher salt, fresh black pepper
  • 3 T. minced fresh chives or parsley
Instructions
  1. In a large skillet, melt the butter.
  2. Add the chipotle chile, zest and cumin. Saute for about 1 minute.
  3. Add the cut corn and cook until tender crisp, about 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. Garnish with chives or parsley.
Notes
*****Great to stuff peppers or garnish stuffed potatoes, mixed in tomato soup or other soups, garnish for salads. It is pretty good on most things.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/chipotle-buttered-corn/