Spicy Shrimp Salad
Recipe By:
  • 2-4 lbs. boiled and peeled shrimp, chopped into bite-size pieces
  • 1 c. finely chopped celery
  • 1 bunch fresh parsley, chopped
  • 1 bunch green onion, chopped (green part only)
  • 1 jar capers, drained
  • ½ c. Dijon mustard
  • 1 c. McIlhenny Spicy Mayo (Tabasco brand)
  • ½ c. GourMayo French’s Wasabi Horseradish Mayo
  • ½ c. remoulade sauce (home-made or store bought)
  • Tabasco to taste
  • Salt, black pepper
  1. In a bowl, mix the mustard, mayo, wasabi, remoulade, celery, capers, parsley and green onions. Mix well and taste for seasoning.
  2. Place shrimp in a bowl.
  3. Gradually add enough of the dressing to the shrimp to coat but not drown it with too much dressing. Taste for seasoning again.
*****The finer you chop all the ingredients the creamier the salad will be. If you want more of a chunky type, do not cut ingredients too fine.
You can also leave the shrimp whole and use the dressing as a dipping sauce for the shrimp. You can also add fresh crabmeat with the shrimp for the salad. I have also done crawfish and diced chicken.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/chinese-chicken-salad-and-spicy-shrimp-salad/