Chinese Chicken Salad and Spicy Shrimp Salad
Chinese Chicken Salad
Recipe By:
  • 1 c. sliced almonds, toasted in oven or skillet over low heat
  • 1 medium head of cabbage, cleaned and chopped
  • 1 bunch chopped green onions
  • 2 (3-oz.) Ramen chicken noodles, uncooked
  • 4 chicken breasts, seasoned, cooked and chopped
  • 4 T. sugar or 6 pks. Of Equal
  • 1 c. good quality olive oil or canola oil or mayo
  • 6 T. red wine vinegar
  • Salt and black pepper to taste
  • Seasoning pack from the noodles
  1. You can broil or grill the chicken breasts or use store bought (already cooked).
  2. Make sure chicken is seasoned and chop into bite-size pieces.
  3. In a bowl combine the chicken, cabbage and onions. Mix and place in refrigerator.
  4. Mix all the ingredients for the dressing and taste for seasoning.
  5. Add the dressing to the chicken mixture. Taste for seasoning.
*****You can make this 1-2 days ahead of time. You will note that the cabbage will become soft the longer it stands. So if that does not bother you, you can make ahead of time but if you want the crunch type make it the day you want to serve it. I like to add both mayo and good olive oil for the creamy and tasty dish.
Recipe by Geaux Ask Alice! at