Charleston Shrimp and Grits
 
 
SHRIMP STOCK
Recipe By:
Ingredients
  • 2 lbs. of the heads and shells of peeled shrimp ½ c. fresh thyme sprigs
  • 3 qts. Water ½ c. fresh parsley sprigs
  • 1 large carrot ½ c. fresh basil leaves
  • 2 stalks celery, quartered ½ c. fresh oregano sprigs
  • 1 medium onion, quartered 2 bay leaves
Instructions
  1. Place heads and shrimp in large pot. Add water and all ingredients.
  2. Bring to boil, reduce heat and simmer uncovered for 1 hour.
  3. Strain the liquid, discarding solids.
  4. Use stock that you need, freeze the part you do not use.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/charleston-shrimp-and-grits/