Charleston Shrimp and Grits
 
 
CREAMY GRITS
Recipe By:
Ingredients
  • 2 c. water
  • 2 T. butter
  • ½ c. regular grits, uncooked
  • 1 c. half and half or whipping cream, divided
Instructions
  1. Bring water and butter to boil in heavy saucepan. Stir in grits. Return to boil and cook 10 minutes or until thick, stirring occasionally.
  2. Stir in ½ c. half and half, simmer 10 minutes, stirring.
  3. Add remaining ½ c. milk, simmer another 10 minutes, stirring occasionally. Serve with shrimp.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/charleston-shrimp-and-grits/