Crunchy Grilled Coleslaw
 
 
Crunchy Grilled Coleslaw
Recipe By:
Ingredients
  • ½ head of red cabbage, cut into 4 wedges, leaving core intact to hold wedges while grilling
  • Olive oil
  • sugar
  • Kosher salt, black pepper
  • 1 T. finely grated orange zest
  • 1 T. Dijon mustard
  • 3 T. fresh orange juice
  • ¼ c. olive oil
  • Chopped fresh parsley
  • 1 green onion, chopped
Instructions
  1. Preheat inside grill.
  2. Place the cabbage wedges on a baking sheet, drizzle with olive oil on both sides.
  3. Sprinkle with sugar, salt and pepper. Toss to coat.
  4. Rub olive oil on hot grill. Place wedges and grill about 3-4 minutes per side. The edges will wilt but the bulk of it should remain crunchy.
  5. Remove from grill and allow to cool a few minutes.
  6. In a bowl, whisk the zest, mustard and juice with olive oil until it is emulsified.
  7. Add salt and pepper to taste.
  8. Chop the cabbage, removing the core and place in bowl with dressing.
  9. Add parsley, green onion and toss and taste for seasoning again.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/crunchy-grilled-coleslaw/