Nicole's Carrot Top Cheese Ball
 
 
Nicole's Carrot Top Cheese Ball
Recipe By:
Ingredients
  • 2 (8-oz.) pkgs. cream cheese, room temperature
  • 3 stalks green onion, chopped
  • 1 T. mayo or Miracle Whip
  • 1 t. white vinegar
  • 1 t. Worcestershire sauce
  • ½ t. ground mustard
  • ½ t. garlic salt
  • Finely shredded cheddar cheese
  • Bundle of parsley
Instructions
  1. Mix all ingredients except cheddar cheese and parsley in a mixing bowl.
  2. Form a large triangle in shape of a carrot on a large plate.
  3. Trim parsley so it’s the length desired.
  4. Push parsley bundle into top of cheese ball to make the greens of the carrot.
  5. Cover the cheese ball with the cheddar cheese and pat down so that it sticks.
  6. Cover with plastic wrap and refrigerate until ready to use.
  7. Remove from refrigerator about 30 minutes before serving.
  8. Serve with crackers, chips or cut veggies.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/nicoles-carrot-top-cheese-ball/