Artichoke Hearts Topped with Swiss Asparagus Casserole
 
 
Artichoke Hearts Topped with Swiss Asparagus Casserole
Recipe By:
Ingredients
  • 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain
  • Alice’s Swiss Asparagus Casserole—See Recipe
  • PAM
  • Salt, black pepper and garlic powder
Instructions
  1. Drain the artichoke heart bottoms. Season.
  2. In a baking dish, spray with PAM.
  3. Place the bottoms on the baking dish.
  4. With heaping spoon, place a generous serving to fill the bottom with the Swiss Asparagus Casserole recipe.
  5. Heat in 325 oven for 8-10 minutes or until hot.
Notes
****These artichoke heart bottoms are great for many stuffings. Use any of your leftovers and put them in there. Examples, sausage, ground meat, cut up meat, chicken, seafood and any veggie casserole.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/artichoke-hearts-topped-with-swiss-asparagus-casserole/