REFRESHING BANANA-BERRY CLOUD SMOOTHIE2/3 c. light vanilla soymilk1 T. sugar-free; fat-free banana-flavored instant pudding mix…
Yummy Crock Pot Chocolate Clusters
| Yummy Crock Pot Chocolate Clusters | Print |
Recipe By: Alice Morrow
Yummy Crock Pot Chocolate Clusters
Ingredients
- 2 lbs. dry roasted peanuts
- 1 (12-oz.) bag of Toll House Milk Chocolate Morsels
- 1 package of block German Sweet Chocolate (squares)
- 1 package of block Almond Bark (squares)
Instructions
- Place the peanuts in the bottom of a crock pot.
- Dump all the chocolate and almond bark over the top of nuts.
- Place on low and it will cook in 3 hours but won’t be hurt if it goes 5 hours.
- When done, remove cover and with a wooden spoon, stir to blend all the ingredients.
- Spoon into mini or regular sized cupcake holders (use cupcake liners) and let cool.
- Store in refrigerator or air-tight container.
Notes
*****Freeze beautifully. Great for holiday gifts. You can also change up the nuts and chocolate selection.
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