Yammy S'mores

Yammy S’mores

October 11, 2017
Alice
Brownie, Bar, One-Pan Dessert, Sweet Endings

Yammy S'mores — Yammy S’mores

Yammy S'mores

Recipe By: Alice Morrow

Yammy S'mores

Ingredients

1 c. pecans
1 c. almonds
¾ c. honey, divided
¼ t. vanilla
12 dried pitted dates
⅛ t. salt
½ t. ground cinnamon, divided
1 T. butter
2 (15-oz.) cans yam or sweet potato puree
½ c. apple cider
⅛ t. ground ginger
⅛ t. ground nutmeg
⅛ t. ground cloves
½ c. minced crystallized ginger
2 c. miniature marshmallows
Dark chocolate shavings, garnish

Instructions

Preheat oven 170.
In work bowl of food processor, add pecans and almonds and pulse until chopped.
Add ¼ c. honey, vanilla, dates, salt, ¼ t. cinnamon and butter and process until finely chopped.
Spread in a thin layer on parchment lined baking sheet.
Bake until crispy, about 3 hours. Let cool and cut into 3” squares.
Place oven to 250. Spray a 13x9” baking dish with PAM.
In work bowl of food processor, combine yam or sweet potato, apple cider, remaining ½ c. honey, ginger, nutmeg, cloves and remaining ¼ t. cinnamon. Process until smooth.
Stir in crystallized ginger.
Transfer to prepared baking dish and cook 1 hour.
Stir well and cook 30 minutes more. Let cool to room temperature.
Increase oven to 300. Spray a rimmed baking sheet with PAM.
Spread a ½” layer of yam/sweet potato butter on each cracker.
Top with marshmallows and place on prepared baking sheet. Bake 10 minutes.
Sprinkle with chocolate shavings. Serve.

featured S'mores Yam

Alice