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United Taters of America

United Taters of America

United Taters of America
United Taters of America
United Taters of America
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Recipe By:
United Taters of America
Ingredients
  • 1 lb. large blue or purple potatoes
  • ¾ lb. large red potatoes
  • ¾ lbs. large Yukon gold potatoes
  • Extra virgin olive oil
  • 6-8 sprigs of fresh thyme, stripped
  • 3 celery stalks, thinly sliced, including the leaves
  • 1 large red bell pepper, cut into strips
  • Juice of 2 lemons
  • 1 bunch of green onions, sliced
  • ½ c. Miracle Whip or mayo
  • Tabasco
  • Kosher salt, fresh black pepper
Instructions
  1. Preheat oven 450. Place baking sheet in oven 10 minutes before using.
  2. Cut potatoes in halves and toss with olive oil and season with salt and pepper.
  3. Place potatoes on hot baking sheet with tongs and arrange them cut-side down.
  4. Sprinkle with thyme, celery leaves, bell pepper, juice of 1 lemon and more salt and pepper if needed.
  5. Roast until tender and golden, about 20-30 minutes.
  6. Combine the chopped celery and green onions in a bowl.
  7. Whisk the mayo, Tabasco and juice of 1 lemon in another bowl. Taste for seasoning.
  8. With a spatula, carefully transfer potatoes to a cutting board. Cut potatoes into 2-3 pieces.
  9. Arrange the potatoes by color on a platter and top with the bell pepper mixture.
  10. Serve with the spicy mayo. You can also mix the mayo with potatoes before placing on platter. It may hide the color of the red, white and blue.
 

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