TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

June 28, 2016
Alice
Crab, Hot Appetizers, Seafood & Shellfish

TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

Recipe By: Alice Morrow

TOASTY BAKED CRAB RANGOON WONTONS

Ingredients

4-oz. cream cheese, softened
6 oz. crab meat (if using canned, drain and flake)
2 green onions, thinly sliced
¼ c. Miracle Whip or Mayo
Tabasco to taste
12 wonton wrappers
PAM
paprika

Instructions

Heat oven 350. Mix the cream cheese, mayo and green onions.
Gently mix in the crabmeat. Taste for seasoning.
Place 1 wonton wrapper in a 12 muffin cup sprayed with PAM. Extend the edges of wrappers over the sides of cups.
Fill with crab mixture.
Bake 15-18 minutes or until edges are golden brown and filling is heated through.

Notes

*****You can garnish with a thin strip of the green onion and paprika.

Appetizer Crab featured

Alice