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Lemon Tang Green Beans

Tangy Lemony Pesto Green Beans

  Tangy Lemony Pesto Green Beans Print Recipe By: Alice Morrow Ingredients 1 to 2 lbs. cleaned green beans 1 (8-oz.) pico de gallo 2 T. pesto 2 T. white balsamic vinegar Juice of 1 lemon Olive oil Salt, black…

Parmesan Baked Kale Chips

Baked Kale Chips with Parmesan

  Baked Kale Chips with Parmesan Print Recipe By: Alice Morrow Ingredients 1-2 bunches of fresh Kale (try to find Kale that the leaves are pretty firm and not floppy) PAM spray Sea salt Fresh ground black pepper Optional: olive…

Cheesy Broccoli Casserole

Broccoli Cheese Casserole

  Broccoli Cheese Casserole Print Recipe By: Alice Morrow Instructions c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in the steamer bags c. chopped onion mix T. minced garlic Salt (10 ¾-oz.) can…

Grilled Squash Fans

Grilled Squash Fans

    Grilled Squash Fans Print Recipe By: Alice Morrow Ingredients 6 yellow crook-neck squash 3-4 Roma tomatoes ½ c. chopped fresh basil or ¼ c. basil in tube ¼ c. oregano in tube ½ container pico de gallo Fresh…

Field Peas and Snap Beans

Field Peas with Snaps

  Field Peas with Snaps Print Recipe By: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions Place peas…

Fresh Beets, Peppers and Onions

Roasted Fresh Beets with Peppers and Onions

Roasted Fresh Beets with Peppers and Onions Print Recipe By: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive oil Sugar Balsamic Vinegar Salt and Black Pepper Instructions…

Corn and Tamale Casserole

Corn and Tamale Casserole

  Corn and Tamale Casserole Print Recipe By: Alice Morrow Ingredients ½ each of red, yellow, orange, green bell pepper ½ onion, diced olive oil 1 can of each: white shoepeg corn, mexicorn, yellow corn, cream corn 2 cans Hormel…

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