Skip to content
Shrimp Tarts

Shrimp Tarts

    Shrimp Tarts Print Recipe By: Alice Morrow Ingredients Stuffing: 2 lbs. large fresh shrimp, peeled ¼ c. salt 3 T. red pepper 2 T. garlic powder ½ c. lemon juice 1 T. liquid crab boil ¼ c. Worcestershire…

Zesty Skillet Garlic Shrimp

Zesty Skillet Garlic Shrimp

Zesty Skillet Garlic Shrimp Print Recipe By: Alice Morrow Zesty Skillet Garlic Shrimp Ingredients 2-3 lbs. fresh, large shrimp, peeled (leave tail on, if desired) 3 T. minced garlic 1 (8-oz.) container fresh pico del gallo or freshly diced ripe…

Shrimp en Papillote (Served Up)

Shrimp en Papillote

    Shrimp en Papillote Print Recipe By: Alice Morrow Ingredients Pecan oil or Canola oil 1 bell pepper of each color, red, orange, yellow, green (cut into strips) 1 large red onion, thinly sliced 1 carton of fresh shitake…

Back To Top