Tagged:  Roasted

Home » Posts tagged "Roasted"
Basil Pesto Roasted Asparagus

Basil Pesto Roasted Asparagus

In Recipes, Veggies On July 11, 2017

Basil Pesto Roasted Asparagus   Save Print Basil Pesto Roasted Asparagus Recipe By: Alice Morrow Ingredients 1 lb. fresh asparagus, washed and woody stems removed Kosher salt, black… Read More »

Oven Roasted Garlic Chicken

Oven Roasted Garlic Chicken

In Chicken, Meats & Fowl On June 21, 2017

Oven Roasted Garlic Chicken   Save Print Oven Roasted Garlic Chicken Recipe By: Alice Morrow Ingredients Kosher salt/black pepper 1 (6 lb.) chicken 6 heads of garlic; top… Read More »

Tantalizing Roasted Potatoes, Green Beans and Veggies

Tantalizing Roasted Potatoes, Green Beans and Veggies

In Potato, Recipes, Root Veggies, Starches, Veggies On June 12, 2017

Tantalizing Roasted Potatoes, Green Beans and Veggies   Save Print Tantalizing Roasted Potatoes, Green Beans and Veggies Recipe By: Alice Morrow Ingredients 12 baby Yukon gold potatoes, washed… Read More »

Roaring Roasted Okra

Roaring Roasted Okra

In Veggies On May 31, 2017

Roaring Roasted Okra   Save Print Roaring Roasted Okra Recipe By: Alice Morrow Ingredients 12-16 oz. fresh small okra (if using frozen, thaw, blot dry) Extra virgin olive… Read More »

1. Wash and pat dry 2 fryers. In a bowl, mix the mustard, honey, steak sauce and garlic. 2. With your hands lift the skin away from the fryer on both breast side and under side. 3. Season the whole bird, inside and outside and under skin with salt, red/black pepper and garlic powder. 4. Take the mustard mixture and rub all over and under skin also. 5. Take the lemon slices and slide under the skin on bottom and top. 6. Take ½ of the onion, the sprig of rosemary and wrap the bacon around it and stuff in the cavity of each fryer. 7. I cooked this on my Crock Pot BBQ Grill but if you do not have one just use a nice roasting pan. 8. Place the fryers in breasts side up and place 2 slices of bacon on each in the “X” shape. 9. Pour the wine in the bottom of pan. Cover with foil. 10. Bake in oven at 400 for 45 minutes, depending on size of fryers. Remove foil and turn heat up to 425 and let brown. The wine will cook out so be careful not to burn the bottom. You can always add chicken broth instead. 11. Remove from oven and let set for 10 minutes before carving.

Lemony Honey Mustard Roasted Chicken

In Chicken, Meats & Fowl, Recipes On May 10, 2017

Lemony Honey Mustard Roasted Chicken   Save Print Lemony Honey Mustard Roasted Chicken Recipe By: Alice Morrow Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey… Read More »

Italian Country Side Roasted Cornish Hens

Italian Country Side Roasted Cornish Hens

In Chicken, Meats & Fowl On April 5, 2017

Italian Country Side Roasted Cornish Hens   Save Print Italian Country Side Roasted Cornish Hens Recipe By: Alice Morrow Ingredients 2-4 Cornish hens 4 slices of bacon 1… Read More »

Tuscan Roasted Lemon Chicken with Root Vegetables

Tuscan Roasted Lemon Chicken with Root Vegetables

In Chicken, Meats & Fowl On February 15, 2017

Tuscan Roasted Lemon Chicken with Root Vegetables   Save Print Tuscan Roasted Lemon Chicken with Root Vegetables Recipe By: Alice Morrow Ingredients Marinade Rub: 3 T. butter 4… Read More »

Roasted Root Veggies

Roasted Root Veggies

In Bountiful Bowls, Salads, Veggie On January 11, 2017

Roasted Root Veggies   Save Print Roasted Root Veggies Recipe By: Alice Morrow Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb…. Read More »

Roasted Yam Nachos

Roasted Yam Nachos

In Beans, Starches, Veggies On December 7, 2016

Roasted Yam Nachos   Save Print Roasted Yam Nachos Recipe By: Alice Morrow Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black… Read More »

Delicious Roasted Beets and Cheese Salad

Delicious Roasted Beets and Cheese Salad

In Recipes, Salads, Veggie On October 11, 2016

Delicious Roasted Beets and Cheese Salad   Save Print Delicious Roasted Beets and Cheese Salad Recipe By: Alice Morrow Ingredients 3 T. fresh lemon juice 2 t. kosher… Read More »