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Savory Brisket

Savory Brisket

 

Savory Brisket
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Ingredients
  • 6-8 lb. whole boneless brisket, with fat trimmed
  • Salt, red/black pepper, garlic powder, dry mustard, paprika
  • Alice’s World Famous BBQ Sauce—see recipe
  • 2 T. liquid smoke
  • 1-2 large Vidalia onions, thinly sliced
  • 1 c. sour cream
  • 2-3 T. horseradish sauce
Instructions
  1. Trim your brisket or have butcher do it. Sometimes you can buy them already trimmed and put in a mesh/string stocking.
  2. Take a large pan and lay out heavy duty foil. Have enough foil that will fold over and cover the brisket.
  3. Make the recipe for Alice’s World Famous BBQ Sauce.
  4. Mix together equal parts of salt, red/black pepper, garlic powder, dry mustard and paprika. About 2 t. of each.
  5. Rub all over the brisket.
  6. Lay the brisket in pan on the foil.
  7. Mix about 16 oz. of BBQ sauce with the liquid smoke.
  8. Pour enough BBQ sauce or your favorite sauce over the brisket.
  9. Fold the foil over and make sure it is tightly covered.
  10. Place in refrigerator over night.
  11. Place in 325 oven for 4 hours.
  12. You can pull foil back for another 30 minutes if you want more of a crispy top.
  13. Let brisket sit for about 10 minutes. Slice in thin slices across the grain. Spoon sauce over the meat.
  14. Mix the sour cream and horseradish sauce with some of the BBQ sauce. Mix well.
  15. Serve with the meat.
Notes
*****Great for sandwiches when you have leftovers.
 

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