Good Morning Foodies!

Today’s Repeat Menu:

Spicy Crawfish Dip with Bow-Tie Pasta for Dipping
Toasty Baked Crab Rangoon
Hearty Italian Soup
Fresh Spinach, Broccoli Slaw, Hummus Wraps
Lobster Mac and Cheese
Baby King Cupcakes

KITCHEN TIP TODAY—Many of you enjoyed the heating of dried beans to help keep your hot bread warmer, longer, so I thought you might enjoy another heating tip. Have you ever had to make a huge batch of PANCAKES and try to keep them warm? Rather than heating up the oven to keep those precious cakes warm, use your microwave!
Simply place a medium-sized bowl, filled three quarters-full with water. Heat the water to boiling.
Then place a large plate over the bowl and close the door. As you make the pancakes place them on the plate in the microwave. The steam from the bowl keeps the pancakes warm and moist until you are ready to serve them up!

Today’s menu is a great one to have on hand if you want a wonderful spread for all the Carnival Goers!

REMINDER: THE QUEEN OF ANGELS SENIOR CARD PARTY HAS BEEN CANCELLED FOR TODAY! Looking to reschedule in early SPRING! Will keep you posted on that event!
Have a great day!