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Asparagus Phyllo Wrap

Phyllo Wrapped Asparagus

In Blog, Breads, FIne Beginnings, Hot Appetizers, Recipes, Savory, Veggies On March 21, 2012 0 Comments

  Phyllo Wrapped Asparagus   Save Print Recipe By: Alice Morrow Ingredients 8-12 pencil thin asparagus, with tough ends snapped off, rinsed 1 bottle Italian dressing or your… Read More »

Crawfish Coctail

Crawfish Cocktail

In Blog, Cold Appetizers, Combination, Crab, Crawfish, FIne Beginnings, Recipes, Seafood & Shellfish, Shrimp On March 21, 2012 0 Comments

  Crawfish Cocktail   Save Print Recipe By: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for… Read More »

Cheesy Broccoli Casserole

Broccoli Cheese Casserole

In Blog, Recipes, Veggies On March 20, 2012 0 Comments

  Broccoli Cheese Casserole   Save Print Recipe By: Alice Morrow Instructions c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in… Read More »

Chicken Spaghetti

Plated Up Chicken Spaghetti

In Beef, Blog, Meats & Fowl, Pasta Entrees, Recipes, Veggies On March 20, 2012 0 Comments

Plated Up Chicken Spaghetti   Save Print Recipe By: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2… Read More »

Shrimp with Pasta

Saute Shrimp with Pasta

In Blog, Pasta Entrees, Recipes, Seafood & Shellfish, Shrimp On March 19, 2012 0 Comments

  Saute Shrimp with Pasta   Save Print Recipe By: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1… Read More »

Marinated Chicken Breasts

Marinated and Grilled Chicken Breasts

In Blog, Chicken, Meats & Fowl, Recipes On March 19, 2012 0 Comments

Marinated and Grilled Chicken Breasts   Save Print Recipe By: Alice Morrow Ingredients Boneless Chicken Breasts and/or Thighs (number depending on your family) Salt, red/black pepper, garlic powder… Read More »

Salad

Mardi Gras Salad

In Blog, Cold Appetizers, FIne Beginnings, Recipes, Salads, Veggie On March 14, 2012 0 Comments

  Mardi Gras Salad   Save Print Recipe By: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas,… Read More »

Shrimp Creole

Shrimp Creole

In Blog, Bountiful Bowls, Combination, Gumbo, Recipes, Seafood & Shellfish, Shrimp, Soup, Stew On March 14, 2012 0 Comments

  Shrimp Creole   Save Print Recipe By: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic… Read More »

Bacon Tomato Sauted Brussel Sprouts

Saute Brussel Sprouts with Cherry Tomatoes and Bacon

In Recipes, Veggies On March 13, 2012 0 Comments

  Saute Brussel Sprouts with Cherry Tomatoes and Bacon   Save Print Recipe By: Alice Morrow Ingredients 1 (16-oz.) bag of fresh brussel sprouts 1 carton of cherry… Read More »

Pok Chops and Potatoes in One Pot

One Pot Pork Chop Supper

In Blog, Meats & Fowl, Pork, Potato, Recipes, Starches, Veggies On March 13, 2012 0 Comments

  One Pot Pork Chop Supper   Save Print Recipe By: Alice Morrow Ingredients 4-6 lean center cut bone-in pork chops, seasoned 1 can tomato soup ½ c…. Read More »