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Crawfish Tortellini

Crawfish Tortellini

In Blog, Crawfish, Pasta Entrees, Recipes, Seafood & Shellfish On February 22, 2012 0 Comments

  Crawfish Tortellini   Save Print Recipe By: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the… Read More »

Spinach Sauted

Saute Spinach

In Recipes, Veggies On February 22, 2012 0 Comments

  Saute Spinach   Save Print Recipe By: Alice Morrow Ingredients 3-4 shallots, minced finely ½ red onion, sliced thinly olive oil 2 bags of fresh baby spinach… Read More »

Parmesan Roasted Asparagus and Tomatoes

Roasted Asparagus and Cherry Tomatoes with Fresh Parmesan

In Recipes, Veggies On February 21, 2012 0 Comments

  Roasted Asparagus and Cherry Tomatoes with Fresh Parmesan   Save Print Recipe By: Alice Morrow Ingredients Fresh Asparagus, break off tough ends (buy the amount you need… Read More »

Crawfish Etouffee

Crawfish Etouffee

In Blog, Crawfish, Recipes, Rice, Seafood & Shellfish, Starches On February 21, 2012 0 Comments

  Crawfish Etouffee   Save Print Recipe By: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced… Read More »

Corn and Tamale Casserole

Corn and Tamale Casserole

In Beef, Blog, Meats & Fowl, Recipes, Veggies On February 20, 2012 0 Comments

  Corn and Tamale Casserole   Save Print Recipe By: Alice Morrow Ingredients ½ each of red, yellow, orange, green bell pepper ½ onion, diced olive oil 1… Read More »

Pork Loin Basted in Honey

Honey Roasted Pork Loin

In Blog, Meats & Fowl, Pork, Recipes On February 20, 2012 0 Comments

  Honey Roasted Pork Loin Basting Sauce   Save Print Recipe By: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have… Read More »

Stir Fried Veggies

Stir Fry veggies

In Recipes, Veggies On February 20, 2012 0 Comments

Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish or even the… Read More »

Moving forward with Geaux Ask Alice

In Blog On February 20, 2012 0 Comments

Thanks so much for keeping up with me as I switch to this new site of Geaux Ask Alice. I really appreciate your support. Just wanted to let… Read More »